Ingredients
-
4
-
3
-
2
-
2
-
1/2
-
4
-
3/4
-
3/4
-
-
-
-
-
-
-
Directions
Carne De Cerdo Guisado (Browned Pork Strips),This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep time includes marinating time. Serve with rice.,This is an outstanding recipe! It is amazing how this simple combination of ingredients could result in such a flavorful dish. I have travelled to the Dominican Republic for work and have enjoyed their cuisine – flavorful without the heat often overly associated with latin american food. Sabroso!! We will make this again. Thank you Chocolatl – you will be missed.,This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep time includes marinating time. Serve with rice.
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Steps
|
1
Done
|
Combine Tomatoes, Onions, Garlic, Salt and Pepper in a Bowl and Mix Well. |
|
2
Done
|
Add Pork Chops and Stir Well. |
|
3
Done
|
Cover and Set Aside For 1 Hour. |
|
4
Done
|
Remove Pork from Bowl and Set Vegetables Aside. |
|
5
Done
|
Heat Oil in a Large Skillet Until It Begins to Smoke. |
|
6
Done
|
Add Pork and Cook Over High Heat 5 Minutes Without Stirring. |
|
7
Done
|
Stir and Cook 5 Minutes, Stirring Occasionally. |
|
8
Done
|
Combine Water and Reserved Vegetables. |
|
9
Done
|
Add Slowly to Pork, Stirring Constantly. |
|
10
Done
|
Cover, Reduce Heat to Low, and Cook For 45 Minutes. |
