0 0
Carne Guisada Mexican Beef Stew

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2 - 3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder

Nutritional information

355.5
Calories
150 g
Calories From Fat
16.7 g
Total Fat
6 g
Saturated Fat
124.7 mg
Cholesterol
653 mg
Sodium
9.4 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
42.8 g
Protein
356 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carne Guisada Mexican Beef Stew

Features:
    Cuisine:

    Perfect. I halved the recipe and added some salt. Excellent flavor and (I just checked the doneness and I put it back in the oven for a bit) we will eat it on tortillas with a side of rice and beans.

    • 200 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Carne Guisada (Mexican Beef Stew),A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.,Perfect. I halved the recipe and added some salt. Excellent flavor and (I just checked the doneness and I put it back in the oven for a bit) we will eat it on tortillas with a side of rice and beans.,It was perfect. Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Toss Meat Pieces With Flour, Then Brown Quickly in Oil in an Ovenproof Dutch Oven.

    3
    Done

    Add Onion, Garlic, Jalapeo, Beef Stock, Tomato Paste, Cumin and Chili Powder; Bring to a Simmer on the Stove.

    4
    Done

    Cover Dutch Oven and Place in the Preheated Oven, Baking For About 2 to 2-1/2 Hours, Until Meat Is Extremely Tender.

    5
    Done

    Serve as Is, or on Rice, or Folded Into Warm Tortillas.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dees Spanish Avocado Omelet
    previous
    Dees Spanish Avocado Omelet
    Corn &Amp; Tofu Soup Chinese Style
    next
    Corn & Tofu Soup Chinese Style
    Dees Spanish Avocado Omelet
    previous
    Dees Spanish Avocado Omelet
    Corn &Amp; Tofu Soup Chinese Style
    next
    Corn & Tofu Soup Chinese Style

    Add Your Comment

    13 + one =