Ingredients
-
2 1/2
-
4
-
2
-
1
-
2
-
2 - 3
-
3
-
2
-
4
-
1
-
-
-
-
-
Directions
Carne Guisada Mexican Beef Stew, A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread., Perfect. I halved the recipe and added some salt. Excellent flavor and I just checked the doneness and I put it back in the oven for a bit we will eat it on tortillas with a side of rice and beans., It was perfect. Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Toss Meat Pieces With Flour, Then Brown Quickly in Oil in an Ovenproof Dutch Oven. |
|
3
Done
|
Add Onion, Garlic, Jalapeo, Beef Stock, Tomato Paste, Cumin and Chili Powder; Bring to a Simmer on the Stove. |
|
4
Done
|
Cover Dutch Oven and Place in the Preheated Oven, Baking For About 2 to 2-1/2 Hours, Until Meat Is Extremely Tender. |
|
5
Done
|
Serve as Is, or on Rice, or Folded Into Warm Tortillas. |
