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Carnitas Easy Shredded Pork

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Ingredients

Adjust Servings:
12 ounces oven roasted cooked pork shredded
1 teaspoon olive oil
1 large vidalia onion diced
1 jalapeno minced
5 garlic cloves minced
2 teaspoons coriander
2 teaspoons cumin
2 teaspoons dried oregano

Nutritional information

41.7
Calories
21 g
Calories From Fat
2.3 g
Total Fat
0.8 g
Saturated Fat
11.7 mg
Cholesterol
9.1mg
Sodium
1 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
4 g
Protein
22g
Serving Size (g)
24
Serving Size

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Carnitas Easy Shredded Pork

Features:
    Cuisine:

    I had a ton of leftovers from a pork butt roast that I wanted to do something different with. We increased the onions, added chipotle powder and served with flour tortillas, salsa verde, sour cream, cheese, lettuce and tomato. We also want to try this with sauteed bell pepper and tomato for a fajita-type filling. Seasonings were delicious. Absolutely a must try recipe for Mexican food lovers!

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Carnitas Easy Shredded Pork,I had a ton of leftovers from a pork butt roast that I wanted to do something different with. We increased the onions, added chipotle powder and served with flour tortillas, salsa verde, sour cream, cheese, lettuce and tomato. We also want to try this with sauteed bell pepper and tomato for a fajita-type filling. Seasonings were delicious. Absolutely a must try recipe for Mexican food lovers!


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    Steps

    1
    Done

    In a Pan Heat Oil Then Add the Last 6 Ingredients and Cook Over Medium Heat Till Softened About 20 Minutes. Stirring Every Couple Minutes.

    2
    Done

    Mix in Shredded Pork.

    3
    Done

    This Can Be Made Ahead Up Three Month in Freezer Container. Thaw Overnight in the Refrigerator.

    4
    Done

    Fill Your Favorite Wraps, Corn or Flour Tortillas or Tacos Garnish as You Please With Sour Cream, Salsa, Avocado -- .

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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