Ingredients
-
-
2
-
1/2
-
5
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Carnival’s Flourless Chocolate Cake, A very rich dessert from Carnival Cruise Line , This is WONDERFUL!!! It is so silky as it melts in your mouth! BUT it is very rich I got 16 servings from this And it was just as good 5 days later With no flour it did not dry out like other cakes , this cake is really REALLY good I made it for my mom’s birthday and no one could believe it was home made They all asked for the recipe! Make sure to get good quality chocolate though because it is the star in this recipe 🙂
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Steps
|
1
Done
|
Grease a 9-Inch Springform Pan, and Dust With Unsweetened Cocoa; Set Aside. |
|
2
Done
|
Melt Chopped Chocolate and Butter in a Heavy Saucepan Over Low Heat, Stirring Until Smooth. |
|
3
Done
|
Whisk Together Egg Yolks and Vanilla in a Large Bowl. Gradually Stir in Warm Chocolate Mixture, Whisking Until Well Blended. |
|
4
Done
|
Beat Egg Whites at High Speed With an Electric Mixer Until Soft Peaks Form. Gradually Add Sugar, Beating Until Sugar Dissolves and Stiff Peaks Form. Fold One-Third Beaten Egg White Mixture Into Chocolate Mixture; Gently Fold in Remaining Egg White Mixture Just Until Blended. Spoon Batter Into Prepared Pan, Spreading Evenly. |
|
5
Done
|
Bake at 375 Degrees For 25 Minutes. Do not Overbake. Let Stand in Pan on a Wire Rack 10 Minutes Before Removing Sides of Pan. |
