Ingredients
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1
-
1
-
1
-
1/2
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1/3
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-
-
-
-
-
-
-
-
-
Directions
Carob Balls, This is one essential holiday treat in our household The peanutty, coconutty chewiness is irresistible even to many people who’ve never tried carob , They are delicious! I made some rolled in chopped walnuts for my friends who don’t like coconut Mmm
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Steps
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1
Done
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In a Small Saucepan, Combine the Peanut Butter and Sweetener. Stir Over Med-Low Heat Until Melty. |
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2
Done
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Remove from Heat. |
|
3
Done
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Gradually Add the Carob Powder and Stir It in- Ditto the Sesame Seeds. |
|
4
Done
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It's Easier to Roll Into Balls Once the Mixture Has Cooled a Little, So If You Can, Let It Sit 5-10 Minutes or Even Refrigerate. |
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5
Done
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Scoop Up a Chunk With a Spoon and Roll It Into a Walnut-Sized Ball (1 Inch) in Your Fingers. Put It in a Small Bowl With the Coconut and Shake the Bowl Around Till the Carob Ball Is Coated. |
|
6
Done
|
Store the Balls in the Fridge. They Freeze Great, but You'll Have to Let Them Thaw or They'll Break Your Teeth! |
