Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Carob Halvah,From Jane Kinderlehrer’s Art of Cooking with Love and Wheat Germ. I haven’t tried it yet, but I think it sounds good.,Ooh, what a yummy little treat this is! I halved the recipe easily;. I had forgotten used the last of my tahini, so subbed almond butter. Good stuff! Thank you Melissa, I’ll be making this again! Made for the Vegetarian Swap-December.
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Steps
|
1
Done
|
Mix It All Together. |
|
2
Done
|
Separate in Half, Place Each Piece on Waxed Paper, and Shape Into a One-Inch Thick Roll. |
|
3
Done
|
Wrap in the Waxed Paper and Keep in the Refrigerator. |
|
4
Done
|
Cut Off One-Inch Pieces as Needed. |
|
5
Done
|
Variation: Leave Out the Carob from Half the Recipe to Have Two Different Kinds. |
