Ingredients
-
2
-
2
-
1 - 2
-
1/2
-
2
-
2
-
4
-
8
-
4
-
3/4
-
-
-
-
-
Directions
Carolina Ham & Cheese Melt, These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his – used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux., These were pretty good. The only thing I’d suggest is flipping the sandwiches halfway through if you use french or sourdough bread for a more even browning on both sides. Thanks!, So good! These are really great sandwiches. Like the others, I also skipped the horseradish- too strong a taste for me = THANKS for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix the Butter, Mustard, Horseradish, Worcestershire, Onions and Poppy Seeds in a Small Bowl. |
|
3
Done
|
Lightly Spread the Mixture on Both Sides of the Cut Roll Do not Use It All Yet. Place Ham on Bottom Slices, Add a Little More Dressing to the Top of the Ham and Top With Mounds of Grated Cheese. Put the Tops on Each One. |
|
4
Done
|
Wrap the Sandwiches Individully in Foil and Place in a 350 Degree Oven For 25-30 Minutes or Until Cheese Melts. |
