Ingredients
-
2
-
3/4
-
3/4
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Carolina-Style Barbecue Chicken, I got this in an email from French’s mustard Its very simple and sounds very good! (Time doesn’t include the marinating time), Amazing flavor! used coconut sugar in place of the brown sugar The whole family loved 🙂
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Steps
|
1
Done
|
Place Chicken Into Resealable Plastic Storage Bag. Combine 1/2 Cup Brown Sugar, Mustard, Vinegar, Hot Sauce, Oil and Worcestershire in 4-Cup Measure; Mix Well. Pour 1 Cup Mixture Over Chicken. Seal Bag; Marinate in Refrigerator 1 Hour or Overnight. |
|
2
Done
|
Pour Remaining Mustard Mixture Into Small Saucepan. Stir in Remaining 1/4 Cup Sugar. Bring to a Boil. Reduce Heat; Simmer 5 Minutes or Until Sugar Is Dissolved and Mixture Thickens Slightly, Stirring Often. Reserve For Serving Sauce. |
|
3
Done
|
Grill Chicken on Greased Rack Over Medium-High Heat 10 to 15 Minutes or Until Chicken Is No Longer Pink in Center, Turning Once. Discard Marinade. Serve Chicken With Reserved Sauce. |
