Ingredients
-
-
2
-
2
-
1
-
2
-
1/2
-
4 - 6
-
3/4
-
4
-
1 1/2
-
-
-
-
-
Directions
Carolina Style Pulled Pork Sandwich,I like to call this “The Worlds Greatest Sandwich”. Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me),I have done this recipe in a crock pot. It’s very good but want to try it in a 6 quart Instant Pot to speed up the process. I have cooked shredded pork in the Instant Pot before, but never tried the barbecue recipe. Do you have any suggestions regarding browning, time and temperature?
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Steps
|
1
Done
|
The Meat --. |
|
2
Done
|
Place the Quartered Onions in a Crock Pot. |
|
3
Done
|
Combine Brown Sugar, Paprika, Salt and Pepper: Rub Over the Roast. |
|
4
Done
|
Place the Roast Over the Onions in the Crock Pot. |
|
5
Done
|
Combine the Vinegar, Worcestershire Sauce, Red Pepper Flakes, Sugar, Mustard, Garlic Salt and Cayenne; Stir to Mix Well. |
|
6
Done
|
Drizzle About 1/2 of the Vinegar Mixture Over the Roast and Cover. Refrigerate the Remaining Vinegar Mixture. |
|
7
Done
|
Cook on Low For 8 Hours. Drizzle the Other Half of the Vinegar Mixture Over the Roast During the Last 1/2 Hour of Cooking. |
|
8
Done
|
While the Meat Is Cooking, Prepare the Barbecue Sauce. Mix All Ingredients Except Soy Sauce, Butter and Smoke. Simmer, Uncovered, on Low Heat For 30 Minutes. Stir in the Remaining Ingredients and Simmer, Uncovered, For 10 More Minutes. Set Aside to Cool. |
|
9
Done
|
Remove the Meat from the Crock Pot and Allow to Rest For at Least 15 Minutes. (very Important Step -- Longer Is Better). |
|
10
Done
|
Remove the Onions and Chop to a Fine Consistency. |
