Ingredients
-
2
-
1
-
2
-
3/4
-
1/4
-
1/4
-
1/4
-
1/8
-
1/2
-
3/4
-
-
-
-
-
Directions
Carol’s Brownie Drops (Chocolate Cookies), Expensive, decadent, and there’s probably something in the Old Testatment banning them because they’re so GOOD! This is my mother-in-law’s favorite family cookie recipe Best cookies I ever ate Since all she does all day long is cook and take care of her home, I’d say that these babies rate right up there Heck, make a double batch!, My mom made these when I was a kid, shhhhh, in th 60’s my favorite, my boys too!! use NO nuts , I was in the mood to make some sort of chocolate cookie and I sure impressed all of us with these babies! Thanks!
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Steps
|
1
Done
|
Melt Chocolate and Butter Over Hot Water. Cool. |
|
2
Done
|
Beat Eggs in Mixer Until Foamy, (using a Kitchen Aide, Use the Regulat Mixer, not the Whisk), Then Add the Sugar, Two Tablespoons at a Time (it's 12 Tablespoons, Converted). |
|
3
Done
|
Beat in Mixer Until It Thickens, About 5 Minutes. |
|
4
Done
|
Blend in Chocolate. |
|
5
Done
|
Add Flour, Baking Powder, Salt and Cinnamon. |
|
6
Done
|
Stir in Vanilla and Nuts. |
|
7
Done
|
Using a Regular Cereal Spoon (about 2/3 of a Tablespoon in Quantity), Drop the Mix Balls on to a Greased Cookie Sheet. |
|
8
Done
|
Bake in a Pre-Heated Oven at 350 Degrees For 8-10 Minutes. the Cookies Should Feel "set" When Done. |
|
9
Done
|
Cool Slightly on Sheet Before Storing/Eating. |
