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Carols Famous Deviled Eggs

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Ingredients

Adjust Servings:
6 eggs
1 teaspoon mustard, french's
1/4 teaspoon salt
1 dash pepper
3 tablespoons mayonnaise
1/2 teaspoon worcestershire sauce
1 small sweet pickle, finely chopped
1 teaspoon sweet pickle juice
paprika

Nutritional information

51.7
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1 g
Saturated Fat
94 mg
Cholesterol
122.8 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
3.2 g
Protein
27g
Serving Size

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Carols Famous Deviled Eggs

Features:
  • Gluten Free
Cuisine:

These were a little bland for my taste but easy enough to make using just a few ingredients. They would work well at a family gathering since the mild flavor would appeal to children and picky adults. Thanks for sharing. Made for My 3 Chefs 2012.

  • 65 min
  • Serves 12
  • Easy

Ingredients

Directions

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Carol’s Famous Deviled Eggs, Whenever there is a get together, everyone requests that I bring these There are never any leftover , These were a little bland for my taste but easy enough to make using just a few ingredients They would work well at a family gathering since the mild flavor would appeal to children and picky adults Thanks for sharing Made for My 3 Chefs 2012 , Whenever there is a get together, everyone requests that I bring these There are never any leftover


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Steps

1
Done

To Cook Eggs, Place in a Saucepan and Cover Completely With Water. Add 1 Teaspoon Salt. Bring to a Boil Over High Heat. Do not Boil the Eggs. Remove from Heat, Cover, and Let Eggs Sit in the Hot Water For 15 Minutes. Drain and Cool With Cold Water.

2
Done

Peel Eggs, Cut in Half, Place Yolks in a Small Bowl, and Whites on a Serving Plate.

3
Done

Mash Yolks With a Fork, and Add Remaining Ingredients, Except For Paprika.

4
Done

Place Mixture in a Pastry Bag With a Large Star Tip.

5
Done

Fill Each Egg White With Mixture.

6
Done

Sprinkle Each Egg With Paprika.

7
Done

Keep Refrigerated Until Ready to Serve.

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Jackson Rivera

Taco extraordinaire creating unique and flavorful fillings for his dishes.

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