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Carols Roasted Garlic And Sundried Tomato

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Ingredients

Adjust Servings:
2 large garlic heads
1 teaspoon olive oil
1 (8 ounce) package cream cheese, softened
3 ounces feta cheese, crumbled
1 tablespoon fresh oregano leaves, chopped
1 (4 ounce) jar oil packed sun-dried tomatoes, drained

Nutritional information

364.2
Calories
239 g
Calories From Fat
26.6 g
Total Fat
16.1 g
Saturated Fat
82.4 mg
Cholesterol
1020.5 mg
Sodium
23.5 g
Carbs
3.9 g
Dietary Fiber
11.9 g
Sugars
12.5 g
Protein
82g
Serving Size

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Carols Roasted Garlic And Sundried Tomato

Features:
  • Gluten Free
Cuisine:

This is so yummy it's unbelievable and easy to make.

  • 95 min
  • Serves 4
  • Easy

Ingredients

Directions

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Carol’s Roasted Garlic and Sundried Tomato Spread, This is so yummy it’s unbelievable and easy to make , This is so yummy it’s unbelievable and easy to make


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Steps

1
Done

Roast Garlic Heads With Olive Oil and Wrapped in Foil at 350 For 1 Hour.

2
Done

Mix All Ingredients Together and Serve on Cocktail Breads.

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Kali Powell

Seafood specialist known for his fresh and flavorful fish dishes.

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