Ingredients
-
1
-
1/2
-
3
-
12
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Carolyn’s Easy Tomato Bruschetta, When daughter Carolyn served in the U S Navy and had liberty she would go to local places to eat She fell in love with Italian food and this is her recipe for Bruschetta , This recipe makes a great bruschetta! I did cut the recipe in half & then used part of it on some Italian bread & part on some heavy whole wheat bread, just for the ‘halob’ it! GREAT both ways! Also tried some of it broiled & some not ~ Also GREAT both ways! A recipe worth keeping! [Made & reviewed for one of my adopted chefs in this Spring’s PAC], When daughter Carolyn served in the U S Navy and had liberty she would go to local places to eat She fell in love with Italian food and this is her recipe for Bruschetta
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Steps
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1
Done
|
Slice the Bread Into 1/2 Inch Thick Slices and Drizzle Olive Oil Over Each Piece. |
|
2
Done
|
Sprinkle on the Garlic . Place the Tomato Slices on the Bread and Sprinkle on the Cheese and Last the Basil. |
|
3
Done
|
Now You Can Broil It For 3 Minutes or Eat It as Is -- |
|
4
Done
|
This Is For You to Enjoy Mom. |
