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Carolyns Favorite Hot Wings

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Ingredients

Adjust Servings:
3 lbs chicken wings
1/2 cup frank hot sauce or 1/2 cup crystal hot sauce
1 cup flour
salt
pepper
cajun seasoning
oil for deep frying
1/2 cup frank hot sauce or 1/2 cup crystal hot sauce
1/2 cup butter
ranch dressing or blue cheese dressing

Nutritional information

1079.3
Calories
701 g
Calories From Fat
77.9 g
Total Fat
29.9 g
Saturated Fat
323.2 mg
Cholesterol
1942.4 mg
Sodium
24.9 g
Carbs
1 g
Dietary Fiber
0.8 g
Sugars
66.2 g
Protein
304 g
Serving Size

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Carolyns Favorite Hot Wings

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    Ok I found this recipe 6 months ago and made it the same night... Lets just say perfection!!! The next time I went to make hot wings I couldn't find my recipe so I googled it and could not find it so used something similar and they did not compare. I have been searching for this recipe for a week and found it again. I am so excited I am going to make them tonight!! Thank you so much!

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Carolyn’s Favorite Hot Wings, Someone asked me the other day how I made hot wings. Didn’t have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here’s the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time., Ok I found this recipe 6 months ago and made it the same night… Lets just say perfection!!! The next time I went to make hot wings I couldn’t find my recipe so I googled it and could not find it so used something similar and they did not compare. I have been searching for this recipe for a week and found it again. I am so excited I am going to make them tonight!! Thank you so much!, My daughter and I made these the other night while Daddy was away–he’s not into bone-in wings… well, I didn’t think to thaw the wings ahead of time, so I put them in a dish with the marinating sauce and thawed them in the microwave and continued with the recipe as written. While we were enjoying them we both decided that these were the best, crispiest tastiest wings we’d ever had! And we’ve had BWW and many others at pizza places in many states. Definitely will keep these in My Recipe Book and will be try these boneless for Daddy very soon!! Don’t know if the thawing in the marinade made them tastier, but think that may have helped–Super NomNom!!! Thanks for sharing :


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    Steps

    1
    Done

    Cut Wings Into Pieces Discarding Tips.

    2
    Done

    Wash and Pat Dry With Paper Towels.

    3
    Done

    Place Pieces Into a Dish or a Large Baggie, Add C Hot Sauce and Seal.

    4
    Done

    Marinate at Least 30 Minutes or Overnight Is Good Too.

    5
    Done

    Heat Oil in Deep Fryer to 350.

    6
    Done

    Place Flour, Salt, Pepper and Cajun Seasoning in a Large Baggie.

    7
    Done

    Drain Wings but Do not Pat Dry.

    8
    Done

    Add Wings a Few at a Time to Baggie, Shaking to Cover, Then Remove.

    9
    Done

    Continue Until All Pieces Are Well Coated With the Flour Mixture.

    10
    Done

    Make Up More If You Need It.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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