Ingredients
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1 1/2
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14
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14
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6
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2
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-
-
-
-
-
-
-
-
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Directions
Carrabba’s Blackberry Sangria,This is the recipe given to me by a bartender at Carrabba’s Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!,Over the years I’ve tweaked this recipe to tailor to my own tastes. I found it to be too sweet with all of the Monin syrup, so instead, use blackberry brandy in place of the syrup (or half brandy/half syrup). In doing so, this is no longer an exact Carrabba’s recipe; however, it lessens the sweetness and increases the punch with the addition of more liquor ;),Once I mixed all ingredients Except the wine, it was like double the amount they giving on take out orders with a bottle of wine. I guess my question is I bought the exact wine they sold me for the mixture. Its a 750ML bottle. Is that going to be enough…Is that equilivant to 1.5 liters
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Steps
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1
Done
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Mix All Liquid Ingredients Together Minus Sprite. Refrigerate and Let Sit For a Few Hours. Serve Over Ice and Add 2 Ounces of Sprite in Each Glass. Garnish With a Slice of Lemon, Slice of Orange, and Blackberries. |
