Ingredients
-
1
-
1
-
2
-
1/2
-
1/4
-
2/3
-
1 1/2
-
1/4
-
1/2
-
1/2
-
6
-
-
1/2
-
1/2
-
8
Directions
Carrabba’s Chicken Bryan, I got this copycat recipe from Algy’s Recipe Exchange
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Steps
|
1
Done
|
Saute Garlic and Onion in 2 Tbls. Butter in a Large Skillet Over Medium Heat Until Tender. |
|
2
Done
|
Stir Wine and Lemon Juice Into Skillet, Increase Heat to Medium High, and Simmer to Reduce by Half. |
|
3
Done
|
Reduce Heat to Low and Stir in Cold Butter, One Slice at a Time. |
|
4
Done
|
Stir in Tomatoes, Basil, Kosher Salt, and White Pepper; Remove from Heat; Set Aside. |
|
5
Done
|
Brush Chicken Breasts With Olive Oil and Sprinkle With Salt and Black Pepper. |
|
6
Done
|
Grill Chicken Over Hot Coals 15-20 Minutes, or Until Cooked Through. |
|
7
Done
|
a Couple of Minutes Before Chicken Is Done, Place Equal Amounts of Cheese on Each Breast Spoon Prepared Sun-Dried Tomato Sauce Over Chicken. |
