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Carrabbas Italian Butter Clone

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Ingredients

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	2 tablespoons butter, melted
	1 pinch oregano, fresh if possible
	1 pinch basil, fresh if possible
	1 pinch rosemary, fresh if possible
	1 pinch salt
	fresh ground pepper, to taste
	1 dash red pepper flakes, to taste
	2 garlic cloves, crushed
	2 - 3 tablespoons extra virgin olive oil

Nutritional information

384.8

Calories

303 g

Calories From Fat

33.7 g

Total Fat

10.8 g

Saturated Fat

30.5 mg

Cholesterol

175.1 mg

Sodium

29.3 g

Carbs

13.7 g

Dietary Fiber

5.2 g

Sugars

6.3 g

Protein

80g

Serving Size

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Carrabbas Italian Butter Clone

Name: Carrabbas Italian Butter Clone
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1; : 2; : 2 - 3

Features:

Cuisine:

American

Made this for Christmas Eve with our traditional Seafood assortment. It was EXCELLENT. I chose to leave the butter out (saved those fat grams for the crab legs )and used all fresh ingredients as specified. I have been to carrabas and had asked the waiter what all was in the herb mixture--he spouted off 13 (can't remember them now) in all and they just use the olive oil there as well--no butter. I'm sure it is even better with the butter, but for those watching their fat intake it's just as good w/out. Thanks

30 min
Serves 2
Easy

Ingredients

2
1
1
1
1
1
2
2 - 3

Directions

Carrabba’s Italian Butter Clone, yum, Made this for Christmas Eve with our traditional Seafood assortment It was EXCELLENT I chose to leave the butter out (saved those fat grams for the crab legs )and used all fresh ingredients as specified I have been to carrabas and had asked the waiter what all was in the herb mixture–he spouted off 13 (can’t remember them now) in all and they just use the olive oil there as well–no butter I’m sure it is even better with the butter, but for those watching their fat intake it’s just as good w/out Thanks, yum

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Steps

1 Done	Mix Together Herbs and Spices.
2 Done	Place on a Saucer.
3 Done	Add Crushed Garlic and Mix Well.
4 Done	Add Melted Butter; Pour Olive Oil Over Mixture.
5 Done	Use as a Dip For Italian Bread.