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Carrabbas Italian Grill Stuffed

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Ingredients

Adjust Servings:
12 - 15 large mushrooms
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni
1/4 cup finely chopped green pepper
1 small garlic clove, minced
1/2 cup finely crushed ritz cracker, about 12 crackers
3 tablespoons grated parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon seasoning salt
1/4 teaspoon dried oregano
1/3 cup chicken broth

Nutritional information

165.8
Calories
115 g
Calories From Fat
12.9 g
Total Fat
6.6 g
Saturated Fat
35.1 mg
Cholesterol
417.3 mg
Sodium
6.6 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
7.3 g
Protein
160g
Serving Size

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Carrabbas Italian Grill Stuffed

Features:
  • Gluten Free
Cuisine:

Pepperoni adds great flavour to these mushrooms. Very tasty!

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Carrabba’s Italian Grill Stuffed Mushrooms Parmigiana, Carrabba’s is probably my favorite restaurant and so when I find copy cat recipe I try them out This is one that I am holding to make sometime , Pepperoni adds great flavour to these mushrooms Very tasty!, I served these on Christmas Eve for a gathering of friends and family and they got wonderful reviews disappeared very quickly! Thanks for posting!


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Steps

1
Done

Preheat Oven to 325f.

2
Done

Wash Mushrooms and Remove Stems.

3
Done

Finely Chop Stems and Reserve.

4
Done

in a Large Skillet, Melt Butter and Cook Onion, Pepperoni, Green Pepper, Garlic, and Chopped Mushroom Stems Until Tender but not Brown.

5
Done

Add Crackers, Parmesan, Parsley, Salt, Oregano, a Dash of Pepper, and Mix Well. Still in Broth.

6
Done

Spoon Mixture Into Mushroom Caps, Heaping Tops.

7
Done

in a Shallow Baking Pan With 1/4-Inch Water Covering Bottom of Pan, Place Stuffed Mushrooms.

8
Done

Bake Uncovered About 25 Minutes Until Heated Thoroughly.

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Michael Nguyen

Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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