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Carrabbas Mama Mandolas Chicken Soup

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Ingredients

Adjust Servings:
5 celery ribs
4 medium carrots, peeled
1 large yellow onion
2 medium potatoes, peeled
1 large green bell pepper
1 (14 ounce) can italian plum tomatoes
1 (5 lb) hen, washed and cut into 8 pieces
1/2 cup fresh italian parsley, chopped
2 garlic cloves, finely chopped
6 quarts water

Nutritional information

864
Calories
481 g
Calories From Fat
53.5 g
Total Fat
14.8 g
Saturated Fat
382.1 mg
Cholesterol
326.3 mg
Sodium
24.1 g
Carbs
5.1 g
Dietary Fiber
6.6 g
Sugars
68.2 g
Protein
1196 g
Serving Size

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Carrabbas Mama Mandolas Chicken Soup

Features:
    Cuisine:

    Is there a way to put everything into a crock pot from scratch and make it?

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Carrabba’s Mama Mandola’s Chicken Soup,good soup,Is there a way to put everything into a crock pot from scratch and make it?,I am making this soup today. Carrabbass soup is always a little spicy but I do not see any spicy ingredients except for pepper. Any suggestions?


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    Steps

    1
    Done

    Dice Celery, Carrots, Onion, Potatoes and Bell Pepper Into 1/4-Inch Pieces. Chop Tomatoes; Reserve All Juice.

    2
    Done

    Place Vegetables, Tomatoes With Their Juice, Chicken Pieces, Parsley and Garlic in a 10-Quart Stockpot. Add Water. Season With Salt and Pepper.

    3
    Done

    Slowly Bring Soup to a Boil Over Low Heat. Skim Off Foam That Rises to the Surface; May Have to Skim 2 or 3 Times.

    4
    Done

    Partially Cover Pot and Simmer 2 Hours. When Soup Is Finished, Remove Chicken Pieces With a Slotted Spoon.

    5
    Done

    Let Cool.meanwhile, Mash Vegetables in the Bottom of the Pot With the Back Side of a Large Cooking Spoon or a Potato Masher.

    6
    Done

    When Chicken Has Cooled Enough to Handle, Remove Skin and Bones and Return Meat to Soup.

    7
    Done

    Notes: Soup Is Best Served the Day After It Is Made. Refrigerate and Remove Fat That Solidifies on the Surface of the Soup.

    8
    Done

    Serve Soup With Rice or Small, Stubby Pasta Such as Pastina, Tubetti or Small Elbow Macaroni. For Better Flavor, Cook the Rice or Pasta in the Soup When Reheating. Add Freshly Grated Parmesan or Romano Cheese, If Desired.

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