Ingredients
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6 - 8
-
4
-
5
-
1 - 2
-
1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Carrot and Apple Casserole Bake, This is really good, and easy to make can be doubled if desired Just remember not to cook the carrots for more than 5 minutes, as they will cook more when baked , Made this today for ladies luncheon at church, it was loved by most everyone, sweet but not too sweet used the 2 tablesponns brown sugar, might cut back next time I tagged this at the Newest Zaar tag game and glad I did
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a Larger-Size Casserole Dish (any Size to Hold the Ingredients). |
|
3
Done
|
Cook or Steam the Carrots in a Large Saucepan in Boiling Water For 5 Minutes (no More Than 5 Minutes!); Drain. |
|
4
Done
|
Layer Carrots and Apples in the Bottom of the Baking Dish. |
|
5
Done
|
in a Small Bowl, Combine the Flour, Sugar and Nutmeg. |
|
6
Done
|
Sprinkle on Top of the Carrots and Apples. |
|
7
Done
|
Dot With Butter. |
|
8
Done
|
Pour the Orange Juice Over the Flour Mixture. |
|
9
Done
|
Bake 30 Minutes, or Until Carrots Are Tender. |
