Ingredients
-
1
-
3/4
-
3/4
-
1/2
-
1/2
-
1
-
3
-
1/4
-
2
-
2
-
1/3
-
1
-
1
-
1/2
-
Directions
Carrot and Bran Muffins, Moist and delicious, low fat, low calorie
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Steps
|
1
Done
|
Pre Heat Oven to 375. Spray Twelve Cup Muffin Pan With Oil Spray. (use 24 Cup Mini Muffin Pan ). |
|
2
Done
|
Combine Brn Flakes With Wholewheat and Al-Purpose Flours, Cinnamon, Soda, Baking Powder, Sugar and Salt. |
|
3
Done
|
in Seperate Bowl , Blend Egg Whites, Oil, Buttermilk, Apple Sauce and Lemon Juice. |
|
4
Done
|
Combine With Dry Ingrediants. Stir in Carrots and Raisins Until Combined. |
|
5
Done
|
Spoon Into Muffin Cups. |
|
6
Done
|
Bake 20 Minutes Until Risen and Golden. |
