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Carrot And Cumin Dip

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Ingredients

Adjust Servings:

	1 kg peeled carrot, cut into chunks
	1 tablespoon cumin seed
	2 tablespoons olive oil
	4 garlic cloves
	1 teaspoon sea salt
	3 tablespoons tahini
	1 tablespoon olive oil
	1 tablespoon lime juice or 1 tablespoon lemon juice

Nutritional information

267.2

Calories

148 g

Calories From Fat

16.5 g

Total Fat

2.3 g

Saturated Fat

0 mg

Cholesterol

765.5 mg

Sodium

28.9 g

Carbs

8.3 g

Dietary Fiber

11.5 g

Sugars

4.8 g

Protein

140g

Serving Size

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Carrot And Cumin Dip

Name: Carrot And Cumin Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-8
Cuisine: American
Ingredients: : 1; : 1; : 2; : 4; : 1; : 3; : 1; : 1

Features:

Cuisine:

American

This recipe is dairy free, gluten free and is suitable for children. You can add a dash of harissa (chilli paste) if you like a hotter taste.

65 min
Serves 4
Easy

Ingredients

Directions

Carrot and Cumin Dip, This recipe is dairy free, gluten free and is suitable for children You can add a dash of harissa (chilli paste) if you like a hotter taste , This recipe is dairy free, gluten free and is suitable for children You can add a dash of harissa (chilli paste) if you like a hotter taste

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Steps

1 Done	Roast Carrots Garlic, Cumin Seeds, Oil and Salt For 35 Minutes and Then Allow to Cool.
2 Done	Place in Food Processor Until Almost Smooth. Then Add Extra Oil, Tahini and Line Juice. Blend Briefly. Adjust Seasoning.