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Carrot And Kidney Casserole

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Ingredients

Adjust Servings:
1 lb ground sirloin
1 (14 1/2 ounce) can carrots
2 (14 1/2 ounce) cans dark red kidney beans, drained
1 lb macaroni and cheese
1/4 cup milk
1/4 cup butter
1/2 lb veleveeta cheese, cubed
1/4 cup minced onion
2 teaspoons worcestershire sauce
1 tablespoon chili powder
1/2 cup salsa

Nutritional information

599.4
Calories
300 g
Calories From Fat
33.4 g
Total Fat
19.3 g
Saturated Fat
107.7 mg
Cholesterol
1080 mg
Sodium
38.1 g
Carbs
9.7 g
Dietary Fiber
3.7 g
Sugars
38.2 g
Protein
267g
Serving Size

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Carrot And Kidney Casserole

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    Cuisine:

    My maternal grandmother and my mother made a recipe very similiar to this. that recipe, sadly enough, died with them so This is my recreation of it

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Carrot and Kidney Casserole, My maternal grandmother and my mother made a recipe very similiar to this that recipe, sadly enough, died with them so This is my recreation of it, My maternal grandmother and my mother made a recipe very similiar to this that recipe, sadly enough, died with them so This is my recreation of it


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    Steps

    1
    Done

    Brown Meat. Drain and Rinse.

    2
    Done

    Make Mac and Cheese According to Package Directions.

    3
    Done

    Cover With Foil.

    4
    Done

    Mix Everything in a Casserole and Bake 400 For 20 Minutes.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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