Ingredients
-
2/3
-
2 1/2
-
1
-
1/3
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Carrot and Raisin Salad With Pineapple, quick and easy, I made this today for Passover and it was delicious! used a little more than 3 cups of grated carrots and left everything else the same I mixed in mayo until it looked the way I like it Excellent recipe , My sister is addicted to carrot salad and she loved this version with pineapple i reduced raisins to 1/4 cup becuz i didn’t have enough Because they plumped up double in size, it was more than enough I’d do the same next time I only used an 8 oz small can of crushed pineapple and again, it was fine I encourage you to drain super well as suggested Squeeze the juice out as best u can The rest of recipe used amts listed
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Steps
|
1
Done
|
Toss Raisins, Carrots, and Pineapple Together Lightly; Set Aside. |
|
2
Done
|
Stir Together Mayonnaise, Lemon Juice, Salt and Sugar and Add to the Raisin Mixture. |
|
3
Done
|
Refrigerate Until Served. |
