Ingredients
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5
-
10
-
2
-
10
-
1
-
3 1/2
-
-
-
1
-
2
-
-
-
-
-
Directions
Carrot and Roasted Pepper Soup, This smooth vegetable soup is served with crisp slices of baguette topped with your favourite cheese , I made this soup for DH and his sister and got rave reviews from both Delightfully smooth and deceptively filling, I would def make this again!, This smooth vegetable soup is served with crisp slices of baguette topped with your favourite cheese
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Steps
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1
Done
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In a Large Saucepan, Gently Soften the Leeks and the Carrots in the Butter For About 3 Minutes. Tip in the Peppers and Pour in the Vegetable Stock; Season With Salt and Pepper and Cook For 30 Minutes on a Medium Heat. |
|
2
Done
|
Using a Blender, Whiz the Soup Until Smooth. Return the Soup to the Pan, Stir in the Soured Cream and Reheat Gently. |
|
3
Done
|
Slice a Baguette to 1in Thick. Toast on One Side; Then Top With Your Favourite Cheese on the Other Side. Grill Until the Cheese Melts, Before Arranging Over the Soup and Serving Straight Away. |
