Ingredients
-
2
-
2
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1 1/2
-
1
-
4
-
-
Directions
Carrot and Zucchini Chocolate Cake, Moist, flavorful, and Very good!!, I also had the people at work rate this They all said they liked it, but nobody asked for the recipe I iced it with cream cheese frosting—very good I think this is one of those cakes that would become even better if allowed to set for a day before eating I also think I’ll add nuts next time Thanx for sharing!!!
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Steps
|
1
Done
|
In Lg. |
|
2
Done
|
Bowl Mix All Dry Ingredients. |
|
3
Done
|
Stir in Carrots and Zucchini. |
|
4
Done
|
in Small Bowl Beat Eggs, Add Oil, Add to Dry Mixture and Stir to Moisten Well. |
|
5
Done
|
Bake in Greased 9x13 Pan For 55-60 Minutes at 325f Degrees. |
