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Carrot & Applesauce Muffins

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Ingredients

Adjust Servings:

	1 (18 ounce) package betty crocker carrot cake mix
	1 egg
	15 ounces applesauce
	2 tablespoons sugar
	1 tablespoon ground cinnamon

Nutritional information

263.2

Calories

50 g

Calories From Fat

5.6 g

Total Fat

0.9 g

Saturated Fat

21.1 mg

Cholesterol

308.5 mg

Sodium

52 g

Carbs

0.9 g

Dietary Fiber

2.6 g

Sugars

3.3 g

Protein

85g

Serving Size

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Carrot & Applesauce Muffins

Name: Carrot & Applesauce Muffins
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 15; : 2; : 1

Features:

Cuisine:

American

Loved this. I made it into a cake instead of muffins. I followed the recipe other then used splenda instead of sugar. This was so moist and yummy. I topped with cream cheese icing. I baked mine at 350 for 25 minutes.

47 min
Serves 10
Easy

Ingredients

Directions

Carrot & Applesauce Muffins, Delicate muffin that is easy to make and delicious , Loved this I made it into a cake instead of muffins I followed the recipe other then used splenda instead of sugar This was so moist and yummy I topped with cream cheese icing I baked mine at 350 for 25 minutes , Loved this I made it into a cake instead of muffins I followed the recipe other then used splenda instead of sugar This was so moist and yummy I topped with cream cheese icing I baked mine at 350 for 25 minutes

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Steps

1 Done	Combine Cake Mix, Applesauce, Egg, Sugar, and Cinnamon in a Mixing Bowl Until Well Blended.
2 Done	Spoon Into Lined Muffin Tin.
3 Done	Top With Chopped Nuts.
4 Done	Bake For 17 - 20 Minutes in 350 Degree Oven.
5 Done	Cool, Serve.