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Carrot Apricot Swirls

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Ingredients

Adjust Servings:
200 g carrots
150 g apricot jam
1 1/2 tablespoons starch
150 g flour
1 teaspoon baking powder
25 g ground almonds
25 g sugar
4 teaspoons vanilla sugar
75 g low-fat small-curd cottage cheese
4 tablespoons oil (neutral in taste)
3 tablespoons milk

Nutritional information

229.4
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.4 g
Saturated Fat
1.6 mg
Cholesterol
116.2 mg
Sodium
33.9 g
Carbs
1.8 g
Dietary Fiber
11.7 g
Sugars
4.5 g
Protein
730g
Serving Size

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Carrot Apricot Swirls

Features:
    Cuisine:

    I enjoyed making these very tasty treats! It took a little while to convert everything into units/measurements that I could handle, but I had fun with that part, too! Great, great warm temperature treats for the sweet tooth ~ really liked the combo of carrot & apricot, with the hint of almond! Thanks so much for sharing your recipe!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Carrot-Apricot Swirls, I made these for Easter this year and was delighted at how moist and tasty they were Instantly reminded me of summer =), I enjoyed making these very tasty treats! It took a little while to convert everything into units/measurements that I could handle, but I had fun with that part, too! Great, great warm temperature treats for the sweet tooth ~ really liked the combo of carrot & apricot, with the hint of almond! Thanks so much for sharing your recipe!


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    Steps

    1
    Done

    Clean the Carrots and Then Grate Them Coarsely. Put Into a Pan and Add Starch and 100g of the Jam. Bring to a Boil Stirring Constantly. Simmer For 2 Minutes. Add Almonds and Set Aside.

    2
    Done

    Mix Flour, Baking Powder, Sugar, Vanilla Sugar in a Bowl. Add Curd Cheese, Oil and Milk and Knead Into a Soft Dough (using Your Mixer First and Then Your Hands). Roll Out Onto a Slightly Floured Surface and Roll Out Into a Rectangle.

    3
    Done

    Spread the Carrot-Jam-Mixture Onto the Dough. Roll Up Carefully Starting from the Long Side.

    4
    Done

    Cut the Roll Into 8-10 Pieces and Place Onto a Lined Baking Sheet.

    5
    Done

    Bake at 190c in the Preheated Oven For 25-30 Minutes.

    6
    Done

    Heat Rest of the Jam (50g) and Spread Onto Swirls When Coming Out of the Oven.

    7
    Done

    Serve Hot or Cold With Whipped Cream, Ice-Cream or Plain.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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