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Carrot Banana Muffins Or Bundt Cake

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
1 cup applesauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
4 large eggs
2 cups finely grated carrots (about 2-3 carrots)
1 cup mashed ripe banana (about 3 bananas)
3/4 cup chopped pecans (optional)

Nutritional information

115.5
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.3 g
Saturated Fat
37.2 mg
Cholesterol
183 mg
Sodium
24 g
Carbs
1.2 g
Dietary Fiber
10.1 g
Sugars
2.8 g
Protein
69g
Serving Size

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Carrot Banana Muffins Or Bundt Cake

Features:
    Cuisine:

    2 cups all-purpose flour in gram please

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Carrot-Banana Muffins (Or Bundt Cake), This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Apptit Magazine (Oct 1993) I replaced the oil with applesauce and it is still exceptionally moist and delicious You could substitute some oil for the applesauce if you prefer If making the cake, use a greased and floured 12-cup Bundt pan and bake for about 1 hour Recipes makes 20 cupcakes , 2 cups all-purpose flour in gram please, used vanilla greek yogurt instead of applesauce and almonds instead of walnuts as I had none I also only used a half cup of brown sugar and omitted the white Made the bundt cake, and should have checked it earlier than I did Little tougher around the outside but still super tasty


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    Steps

    1
    Done

    Preheat Oven to 350f Line or Grease Muffin Cups.

    2
    Done

    Sift First 4 Ingredients Into Medium Bowl. Whisk Applesauce, Sugar, Brown Sugar and Eggs in Large Bowl Until Well Blended. Mix in Dry Ingredients. Add Carrots, Banana and Pecans and Blend Well.

    3
    Done

    Divide Batter Among Muffin Cups and Bake in Middle of Oven Until Puffed and a Tester Comes Out Clean, About 16-18 Minutes. Cool Muffins on a Rack. (let Pan Cool Completely Before Baking the Second Batch or Use a Different Pan.).

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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