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Carrot Blush

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Ingredients

Adjust Servings:
4 carrots
1 beet with greens
5 - 6 leaves romaine lettuce (or other leaf)
3 - 4 leaves spinach

Nutritional information

112
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
194.5 mg
Sodium
25.4 g
Carbs
8.1 g
Dietary Fiber
11.6 g
Sugars
3.5 g
Protein
304g
Serving Size

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Carrot Blush

Features:
    Cuisine:

    Great, great juice. The beet gives it a good, sweet taste. LG, Sanford, FL

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Carrot Blush, This recipe is courtesy of Hallelujah Acres The beet gives it a nice sweetness Great healing juice!, Great, great juice The beet gives it a good, sweet taste LG, Sanford, FL, An exceptional juice recipe!! Thank you so much Sharon123 for sharing this I juice quite regularly, but have never followed a recipe and I was thrilled with this outcome I was so happy to see someone else using a beet and carrot combo use the beet, carrot and romaine and mix it up with either spinach or cabbage (or as RitaL suggested the beet greens work nicely as well!!) The beet really makes this rock!!!


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    Steps

    1
    Done

    Scrub Organic Carrots or Peel the Carrots If They Are not Organic.

    2
    Done

    Clean and Cut Beet Into Slender Wedges, and Wash and Dry Lettuce and Spinach Leaves.

    3
    Done

    Juice Half of the Carrots.

    4
    Done

    Add the Beet.

    5
    Done

    You May Use the Remaining Carrots to Help Push the Lettuce and Spinach Through the Juicer. Enjoy!

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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