Ingredients
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-
1
-
1
-
1
-
4
-
2
-
2
-
1
-
2
-
3
-
-
-
-
-
Directions
Carrot Bundt Cake With Cream Cheese Glaze,This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6),Hi. Id like to add some crushed pineapple and delete the raisins. How much would you suggest without affecting the outcome? Delete the oil? Thanks!,What size bundt cake pan should be used with this recipe, please?
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Steps
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1
Done
|
In a Large Bowl, Cream Butter and Sugars |
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2
Done
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Add Eggs, One at a Time, Beating Well After Each |
|
3
Done
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Add Lemon Zest, Oil, Extract and Lemon Juice |
|
4
Done
|
Combine Dry Ingredients; Gradually Add to Wet Mixture |
|
5
Done
|
Stir in Carrots, Raisins, and Nuts |
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6
Done
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Pour Into a Bundt Pan That Has Been Greased Well |
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7
Done
|
Bake at 325 Degrees F For 50-60 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean |
|
8
Done
|
Cool For 10 Minutes, Carefully Remove from Pan and Pour on Glaze While Cake Is Still Warm |
|
9
Done
|
For the Glaze, in a Mixing Bowl, Beat the Cream Cheese, Icing Sugar, Cream of Tar Tar, Powdered Milk, Water, and Extract Until Smooth |
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10
Done
|
Mixture Should Be Quite Thick |
