Ingredients
-
5
-
1
-
3
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Carrot Burgers,These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West,Tasty, quick and very filling. Thanks for sharing the recipe.,So easy and so good that even meat-eaters asked me to give them the recipi. Thank you for sharing.
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Steps
|
1
Done
|
In a Medium Bowl, Mix the Carrots, Onion, Flour, Corneal, Egg, Milk, Dill, Sugar, Salt, Baking Powder and Pepper. Shape the Mixture Into 8 Patties About 1 1/2" Thick. Transfer to a Platter, Cover With Plastic Wrap and Refrigerate For at Least 1 Hour. This Will Keep Up to 12 Hours. |
|
2
Done
|
Heat the Margarine and the Oil in a Heavy 10" Skillet Until Sizzling, About 1 Minute. Turn Heat Down to Medium . Brown the Patties For 5-8 Minutes on Each Side. Drain on a Platter Lined With Paper Towels, Then Serve Immediately. You May Serve This as a Side Dish or a Light Luncheon Along With a Mixed Green Salad and Whole Grain Bread. This Would Also Be Good as a Breakfast With Maple Syrup! Enjoy! |
