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Carrot Cake

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Ingredients

Adjust Servings:

	1 1/2 cups oil
	3 eggs
	2 cups sugar
	2 1/2 cups flour
	2 cups grated raw carrots
	2 teaspoons baking soda
	2 teaspoons cinnamon
	1 (20 ounce) can crushed pineapple
	1 cup chopped nuts (use walnuts)
	1 teaspoon salt

	1 (8 ounce) package cream cheese
	1 tablespoon margarine
	1 lb powdered sugar
	1 teaspoon vanilla

Nutritional information

810.1

Calories

378 g

Calories From Fat

42.1 g

Total Fat

8.6 g

Saturated Fat

67.4 mg

Cholesterol

599.5 mg

Sodium

104.5 g

Carbs

2.9 g

Dietary Fiber

79.4 g

Sugars

7.8 g

Protein

239g

Serving Size

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Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1 1/2; : 3; : 2; : 2 1/2; : 2; : 2; : 2; : 1; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

For a single layer, 9X9 pan, 3/4 C oil, 2 eggs, 1C sugar, 1 3/4 C flour, 1 C shredded carrots, 2 tsp baking soda, 1 tsp cinnamon and 1 tsp pumpkin pie spice, 15 ozs pineapple (chopped and drained if chunk pineapple), and same amt chopped walnuts and salt. For the icing, change only the amount of powdered sugar. used MUCH less in my icing. Baking for 30 minutes was perfect.

80 min
Serves 12
Easy

Ingredients

1 1/2
3
2
2 1/2
2
2
2
1
1
1
1
1
1
1

Directions

Carrot Cake, carrot cake, carrot cake

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Steps

1 Done	Mix All Cake Ingredients Together and Bake at 350 For 50 Minutes in 9x13-Inch Baking Pan.
2 Done	Blend All Icing Ingredients Well and Cover Cake Generously.