Ingredients
-
1 1/2
-
3
-
2
-
2 1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
-
1
-
1
-
1
-
1
Directions
Carrot Cake,The pineapple in this cake makes it wonderfully moist and delicious.,For a single layer, 9X9 pan, 3/4 C oil, 2 eggs, 1C sugar, 1 3/4 C flour, 1 C shredded carrots, 2 tsp baking soda, 1 tsp cinnamon and 1 tsp pumpkin pie spice, 15 ozs pineapple (chopped and drained if chunk pineapple), and same amt chopped walnuts and salt. For the icing, change only the amount of powdered sugar. used MUCH less in my icing. Baking for 30 minutes was perfect.,Is this person serious about 1 lb of icing in the frosting??
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Steps
|
1
Done
|
Mix All Cake Ingredients Together and Bake at 350 For 50 Minutes in 9x13-Inch Baking Pan. |
|
2
Done
|
Blend All Icing Ingredients Well and Cover Cake Generously. |
