Ingredients
-
3
-
2
-
1 1/3
-
4
-
3
-
2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Carrot Cake,Quick and easy moist cake with a cream cheese frosting.,libbie used thi recipe also she added 3 t of cinnamon though and 1/2 c nuts also in frosting thanks for posting this charlotte sh used the recipe alot . and was in very old black book,PERFECT!!!! I made this for a family dinner and it was delicious! I did use my grandma’s cream cheese frosting recipe instead. Thanks so much!
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Steps
1
Done
|
Mix All Cake Ingredients Together and Put in a 9x13-Inch Pan. |
2
Done
|
Bake at 350f For 45 Minutes or Until Cake Tester (your Common Toothpick Works Well) Comes Out Clean. (after Reading Gina's Review I Adjusted the Baking Temperature and Time). |
3
Done
|
Cool. |
4
Done
|
Frosting: Cream Together Cream Cheese, Butter, Powdered Sugar and Vanilla. |