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Carrot Cake

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Ingredients

Adjust Servings:
3 cups grated carrots
2 cups sugar
1 1/3 cups salad oil
4 eggs
3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/2 cup chopped nuts

Nutritional information

464.9
Calories
234 g
Calories From Fat
26 g
Total Fat
7 g
Saturated Fat
60.1 mg
Cholesterol
386.5 mg
Sodium
54.9 g
Carbs
1.6 g
Dietary Fiber
36.7 g
Sugars
4.8 g
Protein
120 g
Serving Size

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Carrot Cake

Features:
    Cuisine:

    libbie used thi recipe also she added 3 t of cinnamon though and 1/2 c nuts also in frosting thanks for posting this charlotte sh used the recipe alot . and was in very old black book

    • 65 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Carrot Cake, Quick and easy moist cake with a cream cheese frosting., libbie used thi recipe also she added 3 t of cinnamon though and 1/2 c nuts also in frosting thanks for posting this charlotte sh used the recipe alot . and was in very old black book, PERFECT!!!! I made this for a family dinner and it was delicious! I did use my grandma’s cream cheese frosting recipe instead. Thanks so much!


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    Steps

    1
    Done

    Mix All Cake Ingredients Together and Put in a 9x13-Inch Pan.

    2
    Done

    Bake at 350f For 45 Minutes or Until Cake Tester Your Common Toothpick Works Well Comes Out Clean. After Reading Gina's Review I Adjusted the Baking Temperature and Time.

    3
    Done

    Cool.

    4
    Done

    Frosting: Cream Together Cream Cheese, Butter, Powdered Sugar and Vanilla.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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