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Carrot Cake Fruited Carrot Loaf Or

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Ingredients

Adjust Servings:
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 eggs
1 1/2 cups sugar
3/4 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla
2 cups grated carrots
1 cup flaked coconut
1/2 cup raisins
1/2 cup pecans (chopped)

Nutritional information

419.1
Calories
186 g
Calories From Fat
20.8 g
Total Fat
4.6 g
Saturated Fat
47.9 mg
Cholesterol
291.1 mg
Sodium
54.9 g
Carbs
2.7 g
Dietary Fiber
32.5 g
Sugars
5.4 g
Protein
94g
Serving Size

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Carrot Cake Fruited Carrot Loaf Or

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    Cuisine:

    This recipe was passed along many years back and has been the recipe I have used for carrot loaves ever since. By adding an additional cup of mixed glaced fruit it makes for a special holiday loaf come Christmas. If adding the additional fruit you may need to add approximately ten to fifteen minutes to the baking time. Icing with your favorite cream cheese icing adds to this delicious loaf. I also use this recipe to make Christmas Muffins - using holiday muffin cup liners. Before baking I press a cherry in the centre and make petals by using 5 blanched almonds (pointy end to cherry) Makes for great presentation. Served in a footed server with the glass dome lid has you getting raves before they take their first bite!

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Carrot Cake – Fruited Carrot Loaf or Christmas Muffins, This recipe was passed along many years back and has been the recipe I have used for carrot loaves ever since By adding an additional cup of mixed glaced fruit it makes for a special holiday loaf come Christmas If adding the additional fruit you may need to add approximately ten to fifteen minutes to the baking time Icing with your favorite cream cheese icing adds to this delicious loaf I also use this recipe to make Christmas Muffins – using holiday muffin cup liners Before baking I press a cherry in the centre and make petals by using 5 blanched almonds (pointy end to cherry) Makes for great presentation Served in a footed server with the glass dome lid has you getting raves before they take their first bite!, This is a marvelous recipe I added 1 cup of glace fruit as recommended in the About this Recipe box This made 16 large muffins that baked in a 350 dergree oven for 30 minutes Thanks for sharing your 5 star recipe!


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    Steps

    1
    Done

    In Bowl: Beat Eggs Until Smooth and Creamy, Add Sugar, Oil, Milk, Vanilla and Beat Well.

    2
    Done

    in Large Bowl Combine and Whisk Together Flour, Baking Powder, Baking Soda, Cinnamon and Salt.

    3
    Done

    Make Well in Dry Ingredients, Add the Egg Mixture Mixing Until Thoroughly Combined.

    4
    Done

    Stir in Grated Carrots, Coconut, Raisins and Pecans.

    5
    Done

    Pour Into Two Greased Loaf Pans ( Approximately 9 X 5 and Preferably Lined) Baking in a 350 Oven 60 - 70 Minute. (ovens Vary).

    6
    Done

    Remove from Oven, Place on Wire Rack Until Cooled Completely.

    7
    Done

    Remove from Pan, Wrap in Foil, Refrigerate Overnight Before Slicing.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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