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Carrot Cake Jam

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Ingredients

Adjust Servings:
1 1/2 cups finely grated carrots
1 1/2 cups peeled chopped pears
1 (14 ounce) can crushed pineapple, undrained
3 tablespoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
6 1/2 cups sugar
1 (3 ounce) certo liquid pectin

Nutritional information

920.6
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
25.9 mg
Sodium
237.7 g
Carbs
3.3 g
Dietary Fiber
231.5 g
Sugars
0.8 g
Protein
2267 g
Serving Size

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Carrot Cake Jam

Features:
    Cuisine:

    Put in pecans? one fourth cup and yellow raisins

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Carrot Cake Jam,I found this on recipe link from Rochelle. I’m posting per request. Sounds great.,Put in pecans? one fourth cup and yellow raisins,has anyone ever made a double batch?


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    Steps

    1
    Done

    Mix Everything but Sugar and Pectin in Pan.

    2
    Done

    Bring to a Boil.

    3
    Done

    Bring Down to a Simmer For 20 Minutes, Stirring Every Once in While.

    4
    Done

    Add Pectin and Bring to a Boil.

    5
    Done

    Add Sugar Bring to a Rolling Boil.

    6
    Done

    Take Off Heat.

    7
    Done

    Fill Hot Sterile Jars.

    8
    Done

    Put Lids On.

    9
    Done

    Water Bath For 10 Minutes.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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