Ingredients
-
6
-
1
-
1
-
4
-
1 1/2
-
1
-
2
-
1
-
3
-
1 1/2
-
-
-
-
-
Directions
Carrot Cake – Large, A very large, moist, carrot cake that will feed a crowd. Get used to shreading carrots as you’ll be asked to make this over and over again., Hi. Do you think the quantity of this cake recipe would be enough to make two ring tin cakes and a small loaf cake? . Im wanting to make a number 30 for my daughters birthday., Hi. I want to make a number 30 for my daughters birthday. Do you think the quantity of this carrot cake recipe will be large enough? Will have to make 2 ring tin cakes and one thin loaf tin cake. Thanks.
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Steps
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1
Done
|
In a Medium Bowl, Combine Grated Carrots and Brown Sugar. |
|
2
Done
|
Set Aside For 60 Minutes, Then Stir in Raisins. |
|
3
Done
|
Preheat Oven to 350 Degrees F. |
|
4
Done
|
Grease Two 10 Inch Cake Pans, Place Parchment on Bottom of Pans, Grease Parchment and Flour Entire Pan. |
|
5
Done
|
Can Be Made in Three 8 Inch Pans For a Really Tall Cake. |
|
6
Done
|
in a Large Bowl, Beat Eggs Until Light, Gradually Beat in the White Sugar, Oil and Vanilla. |
|
7
Done
|
Stir in the Pineapple. |
|
8
Done
|
Combine the Flour, Baking Soda, Salt and Cinnamon, Stir Into the Wet Mixture Until Absorbed. |
|
9
Done
|
Finally Stir in the Carrot Mixture and the Walnuts. |
|
10
Done
|
Pour Evenly Into the Prepared Pans. |
