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Carrot Cake Mix Muffins

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Ingredients

Adjust Servings:
1 (18 ounce) betty crocker carrot cake mix
3 large eggs (or according to cake mix directions)
1/2 cup vegetable oil (or according to cake mix directions)
1 (8 ounce) can crushed pineapple, juice drained and reserved
1 tablespoon reserved pineapple juice
1/2 cup chopped pecans

Nutritional information

318.4
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.5 g
Saturated Fat
46.5 mg
Cholesterol
259.5 mg
Sodium
37.6 g
Carbs
0.6 g
Dietary Fiber
3.1 g
Sugars
4.2 g
Protein
88g
Serving Size

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Carrot Cake Mix Muffins

Features:
    Cuisine:

    A great base & easy recipe. Here are my 2 changes & 1 addition; replaced the oil with 1/2 cup of unsweetened apple sauce (an individual container size, which measures 1/2 cup), 1/2 cup dried cranberries to replace the nuts and added 2 cups of store bought already shredded carrots. Baked it for 30 min. Came out yummy. Thank you Ghostlyvision for sharing your recipe. This is a keeper.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Carrot Cake Mix Muffins,Super simple and very tasty muffins made from a cake mix.,A great base & easy recipe. Here are my 2 changes & 1 addition; replaced the oil with 1/2 cup of unsweetened apple sauce (an individual container size, which measures 1/2 cup), 1/2 cup dried cranberries to replace the nuts and added 2 cups of store bought already shredded carrots. Baked it for 30 min. Came out yummy. Thank you Ghostlyvision for sharing your recipe. This is a keeper.,Loved this recipe…it was easy and delicious…I topped with cream cheese frosting…will definitely be using this recipe again…Thanks for sharing.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in Large Mixing Bowl Place Cake Mix, Eggs, Oil and 1 Tablespoon Reserved Pineapple Juice, Stir Well to Combine, Add Drained Crushed Pineapple and Pecans, Stir to Blend. Batter Will Be Thick and Smooth, If It's Too Stiff, Add a Little Bit More Pineapple Juice.

    3
    Done

    Place Paper Muffin Liners in Muffin Tin, Divide Batter Equally Between Muffin Liners.

    4
    Done

    Bake For 25 - 30 Minutes, Test With a Toothpick For Doneness.

    5
    Done

    Cool on Wire Rack.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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