Ingredients
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1
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3
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1/2
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1
-
1
-
1/2
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-
-
-
-
-
-
-
-
Directions
Carrot Cake Mix Muffins,Super simple and very tasty muffins made from a cake mix.,A great base & easy recipe. Here are my 2 changes & 1 addition; replaced the oil with 1/2 cup of unsweetened apple sauce (an individual container size, which measures 1/2 cup), 1/2 cup dried cranberries to replace the nuts and added 2 cups of store bought already shredded carrots. Baked it for 30 min. Came out yummy. Thank you Ghostlyvision for sharing your recipe. This is a keeper.,Loved this recipe…it was easy and delicious…I topped with cream cheese frosting…will definitely be using this recipe again…Thanks for sharing.
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Steps
1
Done
|
Preheat Oven to 350. |
2
Done
|
in Large Mixing Bowl Place Cake Mix, Eggs, Oil and 1 Tablespoon Reserved Pineapple Juice, Stir Well to Combine, Add Drained Crushed Pineapple and Pecans, Stir to Blend. Batter Will Be Thick and Smooth, If It's Too Stiff, Add a Little Bit More Pineapple Juice. |
3
Done
|
Place Paper Muffin Liners in Muffin Tin, Divide Batter Equally Between Muffin Liners. |
4
Done
|
Bake For 25 - 30 Minutes, Test With a Toothpick For Doneness. |
5
Done
|
Cool on Wire Rack. |