Ingredients
-
1 1/4
-
1
-
3/4
-
1 - 2
-
1
-
1/2
-
1/3
-
1/4
-
1/4 - 1/3
-
-
-
-
-
-
Directions
Carrot Cake Muffin Cookies! Low Fat!, The name is strange, I know, but when you bite into one of these cookies its like a carrot cake muffin! They are so sweet and yummy and you will never miss the fatty version Only 1 point for Weight Watchers as well! These are also dairy and egg free!, For low-fat they tasted pretty good, a litle dry however But they rise beautifully and smell divine Miss Pixie x x x, I loved this recipe a lot I have made it a number of times, though I have put my own flair on it I added walnuts, flax seed and poppy seeds, and the second time around I added more carrot and a bit of apple This recipe is great as you can alter it any way you like! Thanks very much!
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Steps
|
1
Done
|
Mix All the Dry Ingredients Together First. |
|
2
Done
|
Add in the Carrots, Applesauce, Water, an Raisins. |
|
3
Done
|
Spray Cookie Sheets With Non Stick, Butter Flavored Cooking Spray and Drop by Heaping Teaspoonfuls Onto the Cookies Sheets 1 1/2 Inches Apart from One Another. Make Sure to Flatten the Cookies Slightly Because They Will not Really "spread Out" at All. |
|
4
Done
|
Bake at 275 Degrees (yes, Thats Right -- 275!) For 18 Minutes. Do not Over Bake. |
|
5
Done
|
Let Rest For a Minute or Two on the Sheets Before Removing. Store in an Air Tight Container and Enjoy! |
