Ingredients
-
2
-
2
-
1/2
-
2
-
3
-
2
-
3/4
-
3/4
-
2
-
2
-
-
-
-
-
Directions
Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost,I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes. I know it looks intimidating, as the recipe has 3 parts: Cake, Glaze and Frosting…that’s why there’s soo many ingredients listed. Every time I make this cake people literally go crazy…I’ve even had a marriage proposal over this one! Watch out people…you might just get yourself hitched.,I been making this cake for a couple years. The best cake ever.When I bake in 913 it sinks in the Middle .Has anyone else experienced this? Help I only use 1/2 of glaze on cake. I make 2 cakes cut one up put in freezer.
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Steps
|
1
Done
|
For Cake: |
|
2
Done
|
Grease Three 8 or 9-Inch Round Cake Pans and Line With Parchment Paper. |
|
3
Done
|
Stir Together First 4 Ingredients in a Medium Sized Bowl. |
|
4
Done
|
in Your Mixing Bowl, Beat Eggs and Next 4 Ingredients at Medium Speed With an Electric Mixer Until Smooth. |
|
5
Done
|
Add Flour Mixture, Beating at Low Speed Until Blended. |
|
6
Done
|
Fold in Carrot and Next 3 Ingredients. |
|
7
Done
|
Pour Batter Into Prepared Pans. |
|
8
Done
|
Bake at 350 For 25-30 Minutes or Until a Wooden Pick Inserted in the Center Comes Out Clean. |
|
9
Done
|
Buttermilk Glaze: |
|
10
Done
|
Bring First 5 Ingredients to a Boil in a Medium to Large Saucepan. |
