Ingredients
-
-
4
-
2
-
3/4
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3/4
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Carrot Cake With Carrot Juice, This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa’s Cellar & Bake Shop and channel 10 TV., This is a great carrot cake, it would be great to take to a potluck too as it makes a large pan.I had carrot juice I wanted to use up and this was a great place to use it!The icing was perfect also, not too sweet or sickly., With the extra step of juicing carrots for fresh carrot juice, I really wish it would have come through in the flavour more. A great carrot cake though, and I appreciate that it is “healthier” with all the added carrots:
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Steps
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1
Done
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For the Icing; Beat Cream Cheese Until Smooth and Add Butter to Cream Cheese. |
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2
Done
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Add Sugar and Vanilla to Mixture and Beat Until Smooth. |
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3
Done
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Preheat Oven to 350. |
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4
Done
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Grease a 9 X 13-Inch Pan With Butter. |
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5
Done
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For the Cake; Beat Eggs Until Frothy and Add Sugar to Eggs Gradually, Beating Until Light. |
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6
Done
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Add Oil, Juice and Vanilla, and Beat Until Mixed. |
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7
Done
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Sift Flour, Baking Powder, Soda, Cinnamon and Salt and Add to Mixture. |
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8
Done
|
Combine Carrots and Walnuts, Add to Mixture, and Mix Well. |
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9
Done
|
Pour Mixture Into Prepared Pan. |
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10
Done
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Bake For 50 Minutes or Until Done. |
