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Carrot Casserole For Two Comfort

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Ingredients

Adjust Servings:
4 medium carrots, sliced
1/3 cup finely chopped green pepper
1 tablespoon finely chopped onion
2 tablespoons butter, plus
2 teaspoons butter, divided
4 teaspoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 (5 1/2 ounce) can evaporated milk
1 teaspoon minced jalapeno (optional)
1 teaspoon dried parsley flakes
1/4 teaspoon dried savory
2 tablespoons breadcrumbs

Nutritional information

373.5
Calories
201 g
Calories From Fat
22.4 g
Total Fat
13.5 g
Saturated Fat
63.2 mg
Cholesterol
698.5 mg
Sodium
35.7 g
Carbs
4.9 g
Dietary Fiber
7.5 g
Sugars
9.4 g
Protein
179g
Serving Size

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Carrot Casserole For Two Comfort

Features:
    Cuisine:

    VERY Delishious side dish!! This casserole was so yummy! The jalapenos did not over power the dish at all. It was not hot at all, just a perfect mix of flavor!!! Served with a BBQ sauce meatloaf and mashed potatoes.

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Carrot Casserole for Two (Comfort Food Veggies), I have been posting some recipes i want to try from TOH and that are for two people This looks like a yummy dish, side for 2-3 or main meal for one Easily increased as well , VERY Delishious side dish!! This casserole was so yummy! The jalapenos did not over power the dish at all It was not hot at all, just a perfect mix of flavor!!! Served with a BBQ sauce meatloaf and mashed potatoes , What a great way to dress up what many think of as a lowly vegetable! I love carrots raw or cooked, & your recipe takes ’em to a whole new level! The only thing I left out were the optional jalapenos! Absolutely appreciated this carrot casserole, & thank you for sharing it with us! [Made & reviewed in 1-2-3 Hits recipe tag]


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    Steps

    1
    Done

    Place 1 Inch of Water in a Small Saucepan. Add Carrots, Bring to a Boil Then Simmer Until Crisp Tender. Drain and Set Aside.

    2
    Done

    in a Small Skillet, Saute Green Peppers and Onions in Tbs of Butter Til Tender. Stir in Flour, Salt and Pepper Until Smooth. Gradually Add Milk Whisking to Stop Lumps. Bring to a Boil, Cook and Stir 2 Minutes Until Thickened.

    3
    Done

    Stir in Jalapeno, Parsley, Savory and Carrots. Transfer to a 2 Cup Baking Dish Coated With Non Stick Spray.

    4
    Done

    in Small Pan, Melt Remaining Butter Add Breadcrumbs. Cook and Stir Until Toasted. Sprinkle Over Casserole. Bake Uncovered at 350 For 15-20 Minutes Until Bubbling.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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