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Carrot Coffee Cake With Poppy Seed Streusel

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Ingredients

Adjust Servings:
3 large carrots, peeled and chopped (about 3/4 pound)
2 cups white flour, plus
3 tablespoons white flour
1 1/2 - 2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom (optional)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
3/4 - 1 cup sugar
2/3 cup canola oil or 2/3 cup corn oil
2 tablespoons poppy seeds
1/4 cup sour cream

Nutritional information

473.1
Calories
265 g
Calories From Fat
29.5 g
Total Fat
4.5 g
Saturated Fat
69.6 mg
Cholesterol
421.4 mg
Sodium
46.8 g
Carbs
3.8 g
Dietary Fiber
23.1 g
Sugars
8.5 g
Protein
1491g
Serving Size

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Carrot Coffee Cake With Poppy Seed Streusel

Features:
    Cuisine:

    I really liked this and polled the eaters on their thoughts...only thing that could make it better would be a cream cheese or confectioners sugar glaze. The poppy seeds really made the texture interesting. Thanks for posting.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Carrot Coffee Cake With Poppy Seed Streusel, It’s Sunday morning, and you want coffeecake, a good cup of coffee, and your newspaper Try this coffeecake! From Vegetarian Planet New England, Scandinavian, I really liked this and polled the eaters on their thoughts only thing that could make it better would be a cream cheese or confectioners sugar glaze The poppy seeds really made the texture interesting Thanks for posting , simply the BEST coffee cake EVER


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    Steps

    1
    Done

    Preheat Oven to 350*f. Grease a Bundt or Tube Pan.

    2
    Done

    in a Food Processor, Grind the Carrots For 1 to 2 Minutes, Almost to a Puree. Remove Them to a Small Bowl and Set Aside.

    3
    Done

    Grind the Streusel Ingredients in the Food Processor For 1 Minute.

    4
    Done

    in a Large Bowl, Combine Flour, Cinnamon, Nutmeg, Cardamom(if Using), Baking Powder and Soda, and Salt. in a Smaller Bowl, Whisk Together the Eggs, Sugar, Oil, Ground Carrots, Poppy Seeds, and Sour Cream. Add the Liquid Mixture to the Dry, Stirring With a Wooden Spoon. Transfer Half the Batter to the Cake Pan. Sprinkle Half of the Streusel Onto the Batter, Then Pour the Remaining Half of the Batter Over the Streusel. Top With the Remainiing Streusel.

    5
    Done

    Bake the Cake For 1 Hour or Until a Knife Inserted Into the Center Comes Out Clean. Let the Cake Cool in Its Pan For 30 Minutes. Invert It Onto a Serving Dish. Serve the Coffeecake at Room Temperature. Enjoy!

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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