Ingredients
-
1
-
1
-
2
-
1
-
1 1/4
-
2 2/3
-
2
-
3/4
-
1
-
-
-
-
-
-
Directions
Carrot Cookies,These cookies are delicious. And nutritious as well!! So yummy!!!,These are seriously good! They have a light consistency, (we were calling them “cookie scones”), and are super easy to make. Added dried cranberries and some nutmeg along with spelt flour and some oatmeal for part of the flour. I will probably reduce the sugar just a bit next time. Will definitely make again, thanks for posting.
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Steps
|
1
Done
|
Cream Butter and Sugar Till Fluffy. |
|
2
Done
|
Ad Egg and Orange Rind. |
|
3
Done
|
Combine Flour, Salt,Baking Powder and Cinnamon. |
|
4
Done
|
Add to Butter Mixture Alternately With Carrots. |
|
5
Done
|
Mix to Form Dough. |
|
6
Done
|
Drop by Teaspoonfuls Onto Greased Cookie Sheet About 2 In. |
|
7
Done
|
Apart. |
|
8
Done
|
Bake at 375* For About 12 Minutes or Until Very Light Brown Around the Edges. |
|
9
Done
|
Cool 1 Minute, Remove from Cookie Sheet and Cool on Rack. |
