Ingredients
-
3/4
-
3/4
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1
-
-
8
-
1/2
-
2 1/2
-
1
-
1
Directions
Carrot Cream Cheese Cookies, All I can say is YUM Watch yourself around these it’s very easy to get carried away! We have these every Easter and Christmas on our cookie trays I have two frosting recipes posted, the one I usually use is the cream cheese frosting and the other is an orange glaze Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Cream Together Shortening and Sugar, Add Egg Blend Well. |
|
3
Done
|
in a Separate Bowl, Combine Flour, Baking Powder and Salt. |
|
4
Done
|
Stir in Carrots and Nuts. |
|
5
Done
|
Drop by the Spoonful (about 1 Tablespoon) on an Ungreased Cookie Sheet and Bake For 10-12 Min or Until Set. |
|
6
Done
|
Set Aside to Cool (if You Are Using Glaze You Will Want to Frost While Cookies Are Still Warm). |
|
7
Done
|
Cream Cheese Frosting: Mix Softened Cream Cheese (important or It Will Be Lumpy) by Itself For About 1 Minute, Add Butter and Mix Well. |
|
8
Done
|
Slowly Add Powdered Sugar Then Vanilla and Lemon Juice, Mix Well. |
|
9
Done
|
Frost Cooled Cookies. |
|
10
Done
|
Orange Glaze: Combine Orange Juice, Grind, and Lemon Juice. Slowly Stir in Powdered Sugar and Mix. |
