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Carrot Dip

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Ingredients

Adjust Servings:
6 - 7 carrots
2 teaspoons olive oil
1 garlic clove
200 g creamy style greek yogurt
1 pinch salt
black olives

Nutritional information

39
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
68 mg
Sodium
6 g
Carbs
1.7 g
Dietary Fiber
2.8 g
Sugars
0.6 g
Protein
47g
Serving Size

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Carrot Dip

Features:
    Cuisine:

      An easy carrot dip. Tip: Do not over cook the grated carrot.

      • 110 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Carrot Dip, An easy carrot dip Tip: Do not over cook the grated carrot , An easy carrot dip Tip: Do not over cook the grated carrot


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      Steps

      1
      Done

      Coarsely Grate the Carrots and Cook in a Pan With Olive Oil Until Just Softened.

      2
      Done

      Remove from Pan and Set Aside to Cool.

      3
      Done

      Meanwhile, Grate the Garlic Into the Yoghurt, Add Salt and Mix Well.

      4
      Done

      Add Cooked Carrot and Stir to Combine. Decorate With Olives and a Little Extra Drizzle of Olive Oil.

      Avatar Of Giada Keith

      Giada Keith

      Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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