0 0
Carrot Halva

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb carrot finely grated
1 1/2 cups whole milk
1/2 condensed milk (7.5% fat)
3/4 cup sugar
1/4 cup raisins
1/4 teaspoon ground cardamom
1 pinch ground cloves
1/2 teaspoon vanilla sugar (optional)
3 tablespoons ghee or 3 tablespoons butter
1/4 cup sliced almonds (preferably toasted)

Nutritional information

52.3
Calories
18 g
Calories From Fat
2.1 g
Total Fat
1.1 g
Saturated Fat
4.5 mg
Cholesterol
15.9 mg
Sodium
8.2 g
Carbs
0.6 g
Dietary Fiber
7.1 g
Sugars
0.7 g
Protein
1067g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carrot Halva

Features:
    Cuisine:

    Definitely a new kind of treat for me, but then I do enjoy the ol' carrot, so . . . Made these to share at a potluck a couple of weeks ago, then forgot to review them! You have a wonderful recipe here, & I followed it right on down! Everyone at the potluck enjoyed them, & I have plans to make them again before the end of the month! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Carrot Halva,This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.,Definitely a new kind of treat for me, but then I do enjoy the ol’ carrot, so . . . Made these to share at a potluck a couple of weeks ago, then forgot to review them! You have a wonderful recipe here, & I followed it right on down! Everyone at the potluck enjoyed them, & I have plans to make them again before the end of the month! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place the Carrots and Both Milk in a Pan and Bring to Boil, Stirring Constantly. Reduce Heat to Medium and Continue to Cook, Stirring Often, Until Liquid Disappears, About 25 Minutes. as the Halva Cooks Down You Must Stir More and More Frequently to Prevent It from Burning.

    2
    Done

    Add Sugar, Raisins, Cardamom, Cloves and the Ghee (or Butter). Continue to Cook, Stirring Frequently, and Scraping the Bottom of the Pan to Prevent the Mixture from Sticking.

    3
    Done

    Cook Until the Halva Is Very Thick and Forms a Ball in the Center of the Pan as It Is Stirred, About 20-25 Minutes.

    4
    Done

    Turn the Halva Mixture Out Onto a Greased 9-Inch Square Baking Dish, Smoothing Out the Paste to an Even Thickness.

    5
    Done

    Arrange the Almonds on Top, Pressing Them Into the Halva Slightly.

    6
    Done

    Score the Top of the Halva Into Rectangles, Then Cover and Chill Until Firm. Cut Completely the Halva Into Triangles to Serve.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    General Tsos Sauce
    previous
    General Tsos Sauce
    Dressed Bananas
    next
    Dressed Bananas
    General Tsos Sauce
    previous
    General Tsos Sauce
    Dressed Bananas
    next
    Dressed Bananas

    Add Your Comment

    two × 1 =